Diana Steele is a registered dietitian and owner of Eating for Energy, a thriving nutrition consulting company with four locations in the Lower Mainland. She is also co-author of the cookbook Eating for Energy without Deprivation – The 80-20 Cookbook.

Committed to teaching nutrition in a realistic and do-able way, Diana has provided personalized nutrition counselling to over 1500 individuals, couples and families and has designed and delivered nutrition workshops and seminars across the country. Diana has conducted more than 500 seminars to companies such as Business Objects, BC Hydro, Accenture, Terasen Gas, Electronic Arts, Tel US, VanCity, YWCA, Health Canada, Pivotal Corporation and The National Parole Board. She also speaks regularly to sports teams and coaches on sports nutrition for a variety of ages from beginner to elite athletes.

As a professional in the world of nutrition, Diana has been either quoted or featured in publications such as the Vancouver Sun, The Province, McLean’s magazine, Impact, Chatelaine, and Today’s Parent. Some may recognize her as the resident nutritionist on BCTV’s Noon News on Global every Tuesday. Diana is also a media spokesperson for the Dietitians of Canada.

Diana’s experience as a dietitian and nutritionist is broad. Since 1996, she has worked as a clinical dietitian in intermediate and extended care facilities. She has been a Healthy Heart Cooking Instructor at St. Paul’s Lipid Clinic and a Nutrition Representative for Mead Johnson Canada. And Diana has been involved in nutrition research, nutrition education promotional events and health fairs, food preparation and delivery to disadvantaged people.

Diana holds a Bachelor of Science degree in Nutrition and she is a member of the College of Dietitians of B.C. and Dietitians of Canada. As a mother of 2 children of her own and 2 step children, business woman and wife, Diana creates balance in her life and still manages to walk the talk by eating well and is committed to being active.