Kelly is a registered Dietitian and owner of Spectrum Nutrition, a private nutrition consulting centre located in the heart of Vancouver's West Broadway business district.  Kelly is a member in good standing with the College of Dietitians of BC and an active member of Dietitians of Canada.  She graduated with Honors from the University of British Columbia with a Bachelors degree in Science, majoring in Dietetics.

Kelly’s broad nutrition experience and background has helped shape the philosophy of Spectrum Nutrition: “The only way for people to meet their nutrition goals, whether it be weight loss, controlling high blood pressure or optimizing health during pregnancy, is to empower people to do it themselves – science supports this position again and again”.  Kelly is dedicated to this philosophy and committed to a client centered approach utilizing a strictly evidence based model of care.